2021 - Millerandage
Chardonnay (clone 548)
WINE TYPE: White
APPELLATION: Tualatin Hills AVA - Willamette Valley
VINTAGE: 2021
GRAPES: Chardonnay
ESTATE GROWN: No, purchased grapes
VINEYARD AGE: 8 years old
DRY FARMED: Yes
OWN ROOTED: Yes
SOIL TYPE: Laurelwood (loess)
ELEVATION: 365 ft (111m)
HARVEST DATE: September 26th, 2021
HARVEST METHOD: Hand Harvested
BRIX AT HARVEST: 23.9
SKIN CONTACT: None
CHAPTALIZATION: None
FERMENTATION: Ambient Yeast
MATURATION VESSEL: 228L Gauthier (neutrals)
ALCOHOL (by volume): 13.55%
SULFUR DIOXIDE (SO₂): 22 ppm
FINNISHED (pH): 3.35
TOTAL ACIDITY: 5.9 g/L
FINING AGENT: Unfined (Vegan)
FILTRATION: Crossflow
CLOSURE TYPE: FineCorkX (99.99% TCA free)
PRODUCTION: 75 cases
BOTTLING DATE: July 15th, 2022
RELEASE DATE: February 1st, 2023
Pinot Noir (clone 943)
WINE TYPE: Red
APPELLATION: Tualatin Hills AVA - Willamette Valley
VINTAGE: 2021
GRAPE: Pinot Noir
ESTATE GROWN: No, purchased grapes
VINEYARD AGE: 8 years old
DRY FARMED: Yes
OWN ROOTED: Yes
SOIL TYPE: Laurelwood (loess)
ELEVATION: 365 ft (111m)
HARVEST DATE: September 26th, 2021
HARVEST METHOD: Hand Harvested
BRIX AT HARVEST: 25.2 brix
SKIN CONTACT: 13 days
CHAPTALIZATION: None
FERMENTATION: Ambient Yeast
MATURATION VESSEL: 228L DAMY & 228L Rousseau
ALCOHOL (by volume): 13330%
SULFUR DIOXIDE (SO₂): 30 ppm
ACIDITY SCALE (pH): 3.49
TOTAL ACIDITY: 6.3 g/L
FINING AGENT: Unfined (Vegan)
FILTRATION: Unfiltered
CLOSURE TYPE: FineCorkX (99.99% TCA free)
PRODUCTION: 95 cases
BOTTLING DATE: July 28th, 2022
RELEASE DATE: February 1st, 2023
2020 - Millerandage & Noburg, Oregon
Chardonnay (clone 548)
WINE TYPE: White
APPELLATION: Tualatin Hills AVA - Willamette Valley
VINTAGE: 2020
GRAPES: Chardonnay
ESTATE GROWN: No, purchased grapes
VINEYARD AGE: 7 years old
DRY FARMED: Yes
OWN ROOTED: Yes
SOIL TYPE: Laurelwood (loess)
ELEVATION: 365 ft (111m)
HARVEST DATE:
HARVEST METHOD: Hand Harvested
BRIX AT HARVEST:
SKIN CONTACT: None
CHAPTALIZATION: None
FERMENTATION: Ambient Yeast
MATURATION VESSEL: 228L Gauthier (neutrals)
ALCOHOL (by volume): %
SULFUR DIOXIDE (SO₂): ppm
FINNISHED (pH):
TOTAL ACIDITY: 5.9 g/L
FINING AGENT: Unfined (Vegan)
FILTRATION: Crossflow
CLOSURE TYPE: FineCorkX (99.99% TCA free)
PRODUCTION: 75 cases
BOTTLING DATE: July 15th, 2022
RELEASE DATE: February 1st, 2023
Pinot Noir - Noble Reduction
WINE TYPE: Red
APPELLATION: Tualatin Hills AVA - Willamette Valley
VINTAGE: 2020
GRAPE: Pinot Noir
ESTATE GROWN: No, purchased grapes
VINEYARD AGE: 7 years old
DRY FARMED: Yes
OWN ROOTED: Yes
SOIL TYPE: Laurelwood (loess)
ELEVATION: 365 ft (111m)
HARVEST DATE: September 26th, 2021
HARVEST METHOD: Hand Harvested
BRIX AT HARVEST: 25.2 brix
SKIN CONTACT: 13 days
CHAPTALIZATION: None
FERMENTATION: Ambient Yeast
MATURATION VESSEL: 228L DAMY & 228L Rousseau
ALCOHOL (by volume): 13330%
SULFUR DIOXIDE (SO₂): 30 ppm
ACIDITY SCALE (pH): 3.49
TOTAL ACIDITY: 6.3 g/L
FINING AGENT: Unfined (Vegan)
FILTRATION: Unfiltered
CLOSURE TYPE: FineCorkX (99.99% TCA free)
PRODUCTION: 95 cases
BOTTLING DATE: July 28th, 2022
RELEASE DATE: February 1st, 2023
2018 & 2019
2018 ‘Noburg, Oregon’ Méthode Oxygène Chardonnay
WINE TYPE: White
APPELLATION: Willamette Valley AVA
VINTAGE: 2018
GRAPE: Chardonnay (548 Clone)
ESTATE GROWN: No, purchased grapes
VINEYARD SOURCE: Redacted Vineyard
VINEYARD AGE: 6 years old
DRY FARMED: Yes
OWN ROOTED: Yes
SOIL TYPE: Laurelwood (Loess)
ELEVATION: 365 feet (111m)
HARVEST DATE: October xxth, 2018
HARVEST METHOD: Hand Harvested
BRIX AT HARVEST: 22 brix
SKIN CONTACT: None
CHAPTALIZATION: Never
FERMENTATION: Ambient Yeast
MATURATION VESSEL: 228L DAMY & 228L Rousseau
ALCOHOL (by volume): 15.10%
SULFUR DIOXIDE (SO₂): 71 ppm
ACIDITY SCALE (pH): x.xx
TOTAL ACIDITY: x.x g/L
FINING AGENT: Unfined (Vegan)
FILTRATION: Unfiltered
BOTTLE SIZE: 750ml
CLOSURE TYPE: FineCorkX (99.99% TCA free)
HAND BOTTLED: Yes
PRODUCTION: 94 cases
BOTTLING DATE: January 14th, 2020
RELEASE DATE: July 15th, 2020
2019 ‘Noburg, Oregon’ Reduction Chardonnay
WINE TYPE: White
APPELLATION: Tualatin Hills AVA
VINTAGE: 2019
GRAPE: Chardonnay (548 Clone)
ESTATE GROWN: No, purchased grapes
VINEYARD SOURCE: Redacted Vineyard
VINEYARD AGE: 7 years old
DRY FARMED: Yes
OWN ROOTED: Yes
SOIL TYPE: Laurelwood (Loess)
ELEVATION: 365 feet (111m)
HARVEST DATE: October xxth, 2018
HARVEST METHOD: Hand Harvested
BRIX AT HARVEST: 22 brix
SKIN CONTACT: None
CHAPTALIZATION: Never
FERMENTATION: Ambient Yeast
MATURATION VESSEL: 228L DAMY & 225L Cadus
ALCOHOL (by volume): 12.85%
SULFUR DIOXIDE (SO₂): 66 ppm
ACIDITY SCALE (pH): 3.13 pH
TOTAL ACIDITY: 7.2 g/L
FINING AGENT: Unfined (Vegan)
FILTRATION: Unfiltered
BOTTLE SIZE: 750ml
CLOSURE TYPE: FineCorkX (99.99% TCA free)
HAND BOTTLED: Yes
PRODUCTION: 108 cases
BOTTLING DATE: Still in barrel
RELEASE DATE: TBD
2017
‘Loess’ Co-Fermentation
WINE TYPE: White
APPELLATION: Willamette Valley
VINTAGE: 2017
GRAPES: Riesling, Sylvaner, Savagnin Rose, Chasselas, Gewurztraminer, Melon de Bourgogne
ESTATE GROWN: No, purchased grapes
VINEYARD SOURCE: Wirtz Vineyard
VINEYARD AGE: 43 years old
DRY FARMED: Yes
OWN ROOTED: Yes
SOIL TYPE: Laurelwood
ELEVATION: 290 feet (88m)
HARVEST DATE: October 15th, 2017
HARVEST METHOD: Hand Harvested
BRIX AT HARVEST: 22
SKIN CONTACT: None
CHAPTALIZATION: No
FERMENTATION: Ambient Yeast
MATURATION VESSEL: 228L Cadus (neutral)
ALCOHOL (by volume): 14.16%
SULFUR DIOXIDE (SO₂): 28 ppm
ACIDITY SCALE (pH): 3.14
TOTAL ACIDITY: 6.7 g/L
FINING AGENT: Unfined (Vegan)
FILTRATION: Unfiltered
CLOSURE TYPE: FineCorkX (99.99% TCA free)
HAND BOTTLED: Yes
PRODUCTION: 109 cases
BOTTLING DATE: July 10th, 2018
RELEASE DATE: November 14, 2018
‘108 Clone’ Chardonnay
WINE TYPE: White
APPELLATION: Willamette Valley
VINTAGE: 2017
GRAPE: Chardonnay (108 Clone)
ESTATE GROWN: No, purchased grapes
VINEYARD SOURCE: Wirtz Vineyard
VINEYARD AGE: 48 years old
DRY FARMED: Yes
OWN ROOTED: Yes
SOIL TYPE: Laurelwood
ELEVATION: 290 feet (88m)
HARVEST DATE: October 14th, 2017
HARVEST METHOD: Hand Harvested
BRIX AT HARVEST: 22 brix
SKIN CONTACT: None
CHAPTALIZATION: No
FERMENTATION: Ambient Yeast
MATURATION VESSEL: 228L DAMY & 228L Rousseau
ALCOHOL (by volume): 12.50%
SULFUR DIOXIDE (SO₂): 22 ppm
ACIDITY SCALE (pH): 3.49
TOTAL ACIDITY: 6.6 g/L
FINING AGENT: Unfined (Vegan)
FILTRATION: Unfiltered
BOTTLE SIZE: 750ml (AG)
CLOSURE TYPE: FineCorkX (99.99% TCA free)
HAND BOTTLED: Yes
PRODUCTION: 35 cases
BOTTLING DATE: September 18th, 2018
RELEASE DATE: January 2nd, 2019